Bouillabaisse
Bouillabaisse is a traditional French fish soup made by sautéing onions, tomatoes, garlic, and fennel in olive oil. Thyme, parsley, and bay leaves are added along with dried orange peel for seasoning, and saffron is added to enhance the color. White-fleshed fish and shellfish are then added to the soup. In fact, every region in France has its own version of fish soup, with slight variations in ingredients and different names, such as cotriade from Brittany and pauchouse from Burgundy. However, the fish soup from Provence, especially from Marseille, is particularly renowned, and anyone visiting Marseille must not leave without tasting it.
Steak Tartare
Steak Tartare is a French dish made from finely chopped raw beef or horse meat, mixed with raw egg yolk and various seasonings. It is typically seasoned with salt, freshly ground black pepper, Tabasco sauce, and Worcestershire sauce. If you love beef, enjoy cold dishes, appreciate raw food, and savor complex flavors, then you will surely enjoy this unique delicacy: steak tartare.
