Belgium is renowned as a culinary kingdom that combines the best of Western European cuisine. Beer, chocolate, and mussels are typical representatives of Belgian cuisine.
Belgium, known as a culinary kingdom in Europe, is famous for its various seafood, with mussels being its most prominent. Among the various cooking methods, mussels cooked in white wine best capture their fresh and delicious flavor, earning them the title of Belgium’s national dish. The mussels here are fresh, plump, and juicy. When cooked with white wine, onions, celery, and other ingredients, the fragrant white wine not only masks any fishy taste but also brings out a rich, sweet, and savory aftertaste. Enjoying them with a glass of wine can truly evoke a sense of pride and passion.
In Belgium, the classic accompaniment to mussels cooked in white wine is Belgian fries, which can be considered a perfect match. Belgian fries were invented by the Belgians, and their fries are excellent, made from high-quality potato varieties, ensuring an excellent texture. Through double frying, they achieve a crispy exterior and soft interior. Served in traditional paper cones, accompanied by various flavors of sauces, Belgian fries are truly mouthwatering.
