Food

Spanish Culinary Extravaganza: Discover the Indulgence of Madrid Stewed Meat and Fabada Asturiana

Madrid Stewed Meat is a signature Spanish stew that is so abundant that some even say it's an inexhaustible dish! Fabada Asturiana, or simply Fabada, is a traditional dish from...

Belgium – Truly a Culinary Kingdom (3)

In Belgium, Speculoos can be found everywhere. These cookies have a rich flavor of cinnamon, cloves, nutmeg, and...

Serras Barcelona: More than just a hotel, it’s a unique experience in Barcelona.

Serras Barcelona is a luxury hotel located in the heart of Barcelona, renowned for its exceptional location and...

Belgium – A Truly Culinary Kingdom (2)

Beef stew is a beloved dish among the people of Belgium. The beef is stewed until tender in...

Controversial Icelandic Cuisine

Puffin In some restaurants in Iceland, you can find this adorable and gentle seabird on the menu. During challenging...
spot_img

Belgium – A True Culinary Kingdom (1)

Belgium is renowned as a culinary kingdom that combines the best of Western European cuisine. Beer, chocolate, and mussels are typical representatives of Belgian...

Swedish Cuisine: Flavors and Traditions

Swedish cuisine is renowned for its unique flavors and rich traditions. The country's distinctive geographical location and natural resources provide abundant ingredients for local...

Spanish Cuisine: A Carnival for the Taste Buds

Spain, a country full of passion and vitality, boasts a rich and diverse culinary culture. From north to south, from east to west, every...

European Cuisine: Highlighting Signature Dishes from Across Europe (4)

Yes, Bryndzové Halušky is a traditional Slovak dish. It resembles dumplings in appearance but is more akin to gnocchi. It consists of small dumplings...

European Cuisine: Highlighting Signature Dishes from Across Europe (3)

Stegt Flæsk Med Persillesovs, or "Crispy Pork with Parsley Sauce," features deep-fried pork belly that becomes wonderfully crispy, resembling bacon. It is often sliced...

European Cuisine: Highlighting Signature Dishes from Across Europe (2)

Greece: Moussaka Moussaka, transliterated as 'moo-sah-KAH,' is a creamy eggplant dish resembling a thick layer-cake. The classic Moussaka consists of layers of minced meat, béchamel...
spot_img