Puffin
In some restaurants in Iceland, you can find this adorable and gentle seabird on the menu.
During challenging times in Iceland when food was scarce, puffins were consumed. However, it’s important to note that not all Icelanders enjoy eating puffins.
Puffin meat served in Icelandic restaurants is typically smoked, offering a unique and rich flavor profile.
Whale Meat
This is another controversial Icelandic delicacy. Whale hunting dates back to the 12th century when spears were primarily used for the catch. It wasn’t until the 20th century that more efficient fishing tools were introduced.
In Iceland, whaling is regulated with certain restrictions. The Icelandic Fisheries Directorate oversees this, allowing only the hunting of minke whales and fin whales. Fin whale meat is generally exported to Japan, while minke whale meat is sold in Icelandic restaurants and supermarkets.
Whale meat is not a common part of the Icelandic diet, with approximately 65% of whale meat supplied to restaurants, making it more prevalent among tourists.
