Greece: Moussaka Moussaka, transliterated as ‘moo-sah-KAH,’ is a creamy eggplant dish resembling a thick layer-cake.
The classic Moussaka consists of layers of minced meat, béchamel sauce, potatoes, tomato sauce, and grilled eggplants, often topped with melted cheese. Besides Greece, Moussaka can be found in countries like Turkey, Egypt, and the Levant.
Rösti, originally a breakfast dish in Bern, Switzerland, has become a Swiss staple. It’s a dish made from coarse grated potatoes, and you can add any ingredients you like, such as bacon, chives, cheese, or even apples. If you have it for breakfast, you can top it with a fried egg and some spinach.
Hákarl, fermented shark meat, is Iceland’s national dish. This delicacy is typically available in stores, sold in sealed bags, often in small, bite-sized pieces.
Hákarl, fermented shark meat, is Iceland’s national dish. This delicacy is typically available in stores, sold in sealed bags, often in small, bite-sized pieces.
A large, hearty Wiener Schnitzel is often the first impression many people have of Austrian cuisine. This breaded and fried cutlet is typically made from veal, coated in flour, and then fried to perfection.
For a more luxurious version, you can add an extra layer of cheese or include ham. In Nordic countries, it’s common to top it with a slice of lemon, parsley, capers, and lingonberry.
Irish stew has a long history in Ireland. Traditionally, this stew must include lamb, although nowadays, beef is also an option.
In addition, Irish stew features a rich broth, boiled potatoes, and various vegetables, such as carrots. Especially during cold seasons, Irish stew serves as an excellent comfort food.
Yes, unsurprisingly, the iconic dish of the UK is fish and chips. This classic British meal consists of deep-fried fish, typically cod or haddock, served with thick-cut fries.
It’s said that the UK consumes 167 million portions of fish and chips annually, averaging about 6 portions per person per year (considering not everyone indulges in this dish). With 10,500 shops selling this dish across the country, fish and chips have also earned numerous awards in the UK – clearly, the British love it.
Bigos, also known as “Hunter’s Stew,” is a dish made from a variety of meats, sauerkraut, and fresh cabbage in Poland.
You can choose any type of meat for this dish, such as beef, chicken, duck, goose, ribs, sausages, bacon, and more. There are countless versions of this dish, with Poles claiming the number of recipes is as extensive as their chefs.
