Madrid Stewed Meat is a signature Spanish stew that is so abundant that some even say it’s an inexhaustible dish!
Fabada Asturiana, or simply Fabada, is a traditional dish from Asturias made with Asturian faba beans, sausages, and pork. Despite originating in the northern region of Asturias, its widespread popularity across the Iberian Peninsula has cemented it as an indispensable classic in Spanish cuisine.
Fabada Asturiana is a rich and hearty Spanish-style stew, perfect for the cold winter months. This robust dish combines white beans, pork, sausages, and saffron, among other flavorful ingredients. Typically served as the main meal of the day, it can be presented as an appetizer, but it is undoubtedly a feast. Although Fabada is often associated with cold weather, it can be enjoyed nationwide and in any season!
The traditional way to enjoy Madrid Stewed Meat is to start with the delicious noodle soup, followed by chickpeas and vegetables, and finally savoring the meat and sausages.
Madrid Stewed Meat is a showcase of Spanish culinary excellence, and its lavishness is truly awe-inspiring; some even claim it’s an endless feast!
