- Kopytka
Ranking 10th among the top 10 Polish dishes is the beloved “Kopytka,” also known as “lazy dumplings” by the Poles. It is a dough made from boiled potatoes, eggs, and wheat flour. As it lacks stuffing, Poles affectionately refer to it as the “lazy dumpling.” This dish holds a special place in the hearts of Polish children.
- Golonka
Golonka, or Pork Knuckle, claims the 9th spot in Polish cuisine. This classic Polish dish is not only delicious but also incredibly hearty. Often enjoyed with beer, pork knuckle is a favorite at various celebrations. Variations include pork knuckle with red cabbage, garlic, or cabbage and mushrooms.
- Kaszanka z Grilla
“Grilled Blood Sausage” is a popular Polish dish served on the grill. Despite its unconventional ingredients, the taste of this dish is the opposite of what one might expect. Blood sausage is a perfect addition to any summer celebration, ideally paired with onions, preferably grilled.
- Flaki
“Tripe Soup,” known as “Flaki” in Polish, is a thick, hearty soup made from beef tripe. While tripe might be an acquired taste due to its distinct aroma, those who try it often find it unforgettable. Tripe soup is best enjoyed with a side of crusty bread.
- Gołąbki
“Stuffed Cabbage Rolls” consist of cabbage leaves filled with minced meat and are steam-cooked. Depending on the type of filling, you can find potato cabbage rolls, buckwheat cabbage rolls, mushroom cabbage rolls, or meat-filled cabbage rolls – each with its unique flavor. Cabbage rolls stewed in beef broth are particularly delicious.
- Bigos
Known as “Hunter’s Stew” in English, “Bigos” is a traditional Polish dish resembling a hearty stew. It is a one-pot dish made with various meats, sausages, dried mushrooms, prunes, onions, and spices, all slow-cooked and flavored with red wine. Bigos is an ideal dish for Christmas and New Year’s celebrations.
- Rosół
“Chicken Noodle Soup,” or “Rosół” in Polish, is a classic soup enjoyed frequently in Polish households. While it may not appear on every Polish family’s table every week, chicken noodle soup is a staple in their lives. It is often served as an appetizer or serves as the base for other soups or sauces.
- Kotlet Schabowy
Known as “Breaded Pork Cutlet” or “Kotlet Schabowy” in Polish, this classic dish involves pounding pork loin, marinating it, coating it in flour, egg wash, and breadcrumbs, and then frying it until golden. It is often served with potatoes and salad, making it a popular dish for traditional Sunday dinners.
- Kaczka z Jabłkami
“Roast Duck with Apples” is a timeless Polish dish where apples are stuffed into the duck’s cavity and roasted with fruitwood. The duck absorbs the aroma and sweetness of the apples. The dish is often complemented with plum sauce, and the duck’s natural flavor paired with apples is a delightful combination.
- Żurek
Known as “Sour Rye Soup” or “Hunter’s Soup,” “Żurek” is one of Poland’s most classic and historic soups. It is made with sourdough, sausage, boiled eggs, and forest herbs. Because of the addition of flour, the soup has a thick consistency, and it remains a favorite, especially during colder seasons.
